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The Scugnizzo is an oven of firsts! The very first oven that cooks like a woodburning oven… without using any wood, which led to it being the very first electric oven approved by the AVPN.

The creator of Scugnizzonapoletano®, Giuseppe Carlo Russo Krauss, has set himself the goal of protecting and enhancing the taste of true Neapolitan pizza as it was intended: a unique piece, tailor-made by the hands of skilled craftsmen and excellent pizza chefs.

Scugnizzonapoletano uses only high-quality precious materials, extracted and worked in Italy such as the bare incandescent/red nickel-chromed resistors, skillfully stretched by hand, the handcrafted copper dome, and the large support sill made in a monobloc of real volcanic stone.

The secret for such exceptional resistance to prolonged work sessions is simple: construction simplicity, oversizing of each individual component, precision hand-assembly for an indestructible oven.

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