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4 Door Prep Station

Lease from £36.81 +VAT per week (approx). Learn More
Availability : Please call for stock availability
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Price includes standard delivery. Extra charges apply for installation and set-to-work, next-day delivery, timed-delivery etc. Contact us for more information on your specific enquiry. Price includes 2 years parts and labour warranty.

Description

The Next Generation of Professional Refrigeration.

Perfect food prep whatever your operation, with fresh ingredients at your fingertips. Whether you’re making pizzas, sandwiches, salads or desserts, you can minimise your kitchen processes while maximising your speed of service and profitability.

Foster’s Prep Station, Prep Table and Pan Chiller range all offer universal solutions to the key area of food preparation, whether that is pizzas, sandwiches, salads, starters or desserts. Like all Foster equipment, the prep station ranges are built to last, easy to clean and hygienic, enabling caterers to comply with all the latest HACCP food safety and environmental legislation.

  • Dims: 1060H x 2300W x 850D (mm).
  • Fan-assisted forced air refrigeration system delivers even temperature to the counter base and pan storage section.
  • Choice of pan configurations.
  • Inner catch tray stops food from falling into the main storage area.
  • Number of shelves: 8
  • Top accepts: 12 x GN 1/3 pans (max 150mm depth)
  • Electrical supply: 230/50/1
  • Gross Volume: 570 litres.
  • Temperature: +1/+4°C
  • Optional extras available upon request such as gastronorm pans or drawers.

As Europe’s leading commercial refrigeration manufacturer, Foster is proud of both the products supplied and the levels of customer service provided to customers.
Foster were the first company to produce commercial refrigeration in the UK. This was in 1968 and they have led the way ever since. When it comes to commercial fridges and freezers, Foster are at the forefront of new technology, pioneering new standards in temperature control, hygiene, efficiency and appearance.
When you work with Foster Refrigeration, you are guaranteed quality and absolute reliability at highly competitive prices. No matter how large or small your scale of operation, you’ll find there is a Foster for you.

Did you know…

– Foster have sold over ONE MILLION fridges in the last 50 years.
– Laid in a line these fridges could reach Africa from the UK!
– Foster are proud suppliers to Her Majesty the Queen.
– Foster fridges appeared on The Great British Bake Off: The Professionals.
– In Zambia, a Foster fridge has been installed 1 mile underground…
– …and Foster’s highest Fridge can be found at 2500 metres high in Bhutan.
– Famous chefs use Foster fridges, such as Michelin-starred Tom Kerridge and Michel Roux Jnr!
– Foster fridges can be found in 116 different countries (and counting).
– Foster was founded in 1968. The same year as The Beatles released “The White Album”, the first jumbo jet took to the skies, and Apollo 8 was the first manned space craft. What a year!

Price includes standard delivery. Extra charges apply for installation and set-to-work, next-day delivery, timed-delivery etc. Contact us for more information on your specific enquiry. Price includes 2 years parts and labour warranty.
The Next Generation of Professional Refrigeration. Perfect food prep whatever your operation, with fresh ingredients at your fingertips. Whether you’re making pizzas, sandwiches, salads or desserts, you can minimise your kitchen processes while maximising your speed of service and profitability. Foster’s Prep Station, Prep Table and Pan Chiller range all offer universal solutions to the key area of food preparation, whether that is pizzas, sandwiches, salads, starters or desserts. Like all Foster equipment, the prep station ranges are built to last, easy to clean and hygienic, enabling caterers to comply with all the latest HACCP food safety and environmental legislation. Dims: 1060H x 2300W x 850D (mm). Fan-assisted forced air refrigeration system delivers even temperature to the counter base and pan storage section. Choice of pan configurations. Inner catch tray stops food from falling into the main storage area. Number of shelves: 8 Top accepts: 12 x GN 1/3 pans (max 150mm depth) Electrical supply: 230/50/1 Gross Volume: 570 litres. Temperature: +1/+4°C Optional extras available upon request such as gastronorm pans or drawers.

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