Gluten free peels – code AG-32RF peel head measures 33x33cm. Total peel length is 186cm, which can be cut down free of charge to whatever length suits your needs – just state the TOTAL length you require in the comments section when ordering, or give us a call on 01527 528841.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first.
Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
The flexible head of the peel together with the frontal milling facilitate the scraper effect: the peel flexes to halfway, creating a perfect adherence between the peel and the prep table that facilitates lifting the pizza. The strength of the peel guarantees stability and the lifting of even the heaviest of pizzas.
GLUTEN FREE LINE
The increase in demand for gluten-free foods, along with the demand of many pizza makers, has given rise to a line designed for pizza makers who make gluten-free pizza.
The line consists of a peel for baking, a small peel for turning the pizza and taking it out of the oven and a brush that maintains the characteristics of the Azzurra line but which is distinguished thanks to the vibrant green of the handles and a logo specially created and engraved on the handle and peel head. The focus is on the green colour, allowing the pizza maker to better distinguish their tools within the working environment, allowing them to work safely, with extreme efficiency, minimising the risk of contamination. All to safeguard the health of customers who suffer from coeliac disease. The communicative aspect that adds value and prestige to the premises is also important: in the eyes of the coeliac customers, the use of the dedicated tools emphasises that the greatest care has been taken by the owner and staff for the customer needs.