Proofing and Nesting Lid for Detroit Style Pizza Pans – available for pans 10″ x 14″ or 8″ x 10″.
(Detroit Style Pizza Pans are sold seperately.)
LloydPans Detroit Style Pizza Pans are a smart choice for commercial production. Exceptional Detroit Style results – easy to use and easy to maintain. The Detroit Style Pizza Pan Lid allows proofing and nesting to save room on your workspace.
Read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
IMPORTANT CARE INSTRUCTIONS ON YOUR LLOYDPANS PANS
Pre-Seasoning Pans, Care and Use
- Before First Use
Hand wash in warm, soapy water with a non-abrasive sponge or cloth. Do not wash in the dishwasher as this will destroy the finish of your pan! With a soft cloth or paper towel, wipe the interior of the pan with a small amount of cooking oil. This may need repeating after washing again.
This pan should not be pre-seasoned. It is finished with a permanent, easy release coating that will never wear off. Dough recipes vary in stickiness and some may need oil to keep from sticking. Experiment with your coated pan. Start by using no release aid at all. If sticking occurs, apply a thin coating of oil until the desired results are obtained. Always wash pan after use so that no build-up occurs on pan surface. Keeping the surface clean and smooth will preserve the easy release benefit of the pan’s coating.
Coconut oil, grapeseed oil or high-quality canola oil is recommended, wiped on with a paper towel. Cooking sprays may be used. This pan and its coating are heat safe to 370°C. Never heat the pan empty over this temperature.
Wash the pan with liquid dish soap and a non-abrasive sponge or cloth. Washing pans will limit carbon build-up and keep your pans in good shape for many uses. Do not wash in dishwashers! For deeper cleaning use Bar Keepers Friend and wash again with dish soap.
- Sticking Issues
If you do have food stick to the pan, soak the pan in hot soapy water and rub with a non-abrasive type scrubber. Use Bar Keepers Friend for tough sticking build-up.
- “Beauty Marks”?
This pan is built for commercial use where appearance is secondary to performance. You’ll see grip marks in the finish of the product from our coating process on the rims or holes. These are not chips or scratches and the product will not flake or peel at these points. We call them Beauty Marks! We do not paint or cover up these marks in the metal because it does not improve the bake, it just adds cost. Your pan is the best performing pan available.