£5,900.00 ex VAT
£7,080.00 inc VAT
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MANUAL DIVIDER-ROUNDERS
Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.
Dims: 2050H x 610W x 680D (mm).
MATERIALS USED
Frame in electro-welded, painted steel;
Coating in painted steel or stainless steel.
Basins in anticorodal aluminium MG5 with anodising;
Knives and grids in stainless steel 304;
Inner cover surface and presses in polyethylene for foodstuff use PE500;
Plates in polyethylene for foodstuff use PETG;
Ring in aluminium with chemical nickel-plating.
ELECTRICAL POWER SUPPLY
All machines are provided standard for an operating voltage of 400 Volt 50 Hz 3-phase. Other voltages can be provided on request.
Price included tailboard delivery.
In 2009 Vitella designed and built a line of dough handling machines that featured a groundbreaking clean and distinguished design; from those early successes has risen a new generation of dough dividers, unique not only in design but concept. No detail was left to chance, every facet has been taken into consideration in order to give you a reliable, safe and visually pleasing tool for achieving excellent results.
Vitella - always reliable and more handsome than ever. Their focus on the details of the machine really make the difference. Perfect dough balls everytime.