The Small Napoletana Turning Peels are used to move the pizza inside the oven, and lift it out when baked. Napoletana turning peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when turning the pizza on the head and during the accompanied lifting, typical of the Neapolitan tradition. These peels are designed and tested with the collaboration of the very best pizza makers, in extreme oven temperature conditions and maximum use frequency.
Please note – the length is measured from the top of the peel head, to the end of the handle.