Pizza-by-the-Metre Aluminium Board
Measuring 110 x 40cm, this peel is ideal to bake pizza-by-the-metre. One side grip, with frontal milling to help you with both loading the pizza onto the peel and launching it into the oven. Contrary to the traditional wooden boards, the use of aluminium makes the item light, strong, long-lasting and hygienic.
The perforated pizza-by-the-metre peel has holes throughout the surface. Perforated peels such as this one are specially designed to ensure low friction and to release flour on the base of the pizza, preventing it from becoming attached to the pizza bottom and risking burning. Using a perforated peel also keeps your oven cleaner for longer by reducing the amount of burnt flour on the oven floor.
You can use this pizza-by-the-metre aluminium board to prepare lots of products, including but not limited to the much sought after and popular pizza by the metre.
- Easy-clean – more hygienic than wood
- Long lasting
- With one single tool you can put pizza into the oven, rotate, and take it out
- You can work on all of the board surface (flat grip)
- Front milling