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Rectangle Focaccia Pan - 40x60cm

£15.00 ex VAT
£18.00 inc VAT

Availability : 9 in stock
Product Code : TLN406020BD

Need Help? Call Us: +44 (0) 1527 905349

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PLEASE NOTE: The following Delivery & Returns information applies to Pizza Accessories only:

Orders should be delivered within 1-2 working days. Unless there are delays, or you have ordered larger items. More information is on our "Delivery & Returns" Page.

FREE DELIVERY ON ALL ORDERS OVER £150 (excluding VAT).

Delivery costs below £150:
Orders including extra large items - £19.95 + VAT.
Orders including large items - £12.95 + VAT.
Orders of small items only - £9.95 + VAT.
Orders including extra small items only - £4.95 + VAT.


If items arrive damaged please notify us within 3 working days from delivery.
Items can only be returned unused and in their original packaging.

If the items you require aren't in stock, please feel free to back order or phone 01527 905349 with any queries. Delivery of items that aren't currently held in stock is usually 2 weeks, often shorter.

Description

Blue iron rectangular focaccia pan 40 x 60cm with 2 cm straight edge.

The focaccia pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection for the bottom of the dough. Using this pan for cooking ensures a slower cooking time compared to baking directly on stone.

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ABOUT GI METAL: Made in Italy to the highest standards, these pizza making tools are a must for any pizzeria. Gi Metal Pizza Accessories are a pizza maker’s best friend.

Constructed using lightweight materials and approved by the AVPN, Gi Metal’s professional pizza making tools have everything you could possibly need including pizza peels, turning peels, oven brushes, cutters, olive oil cans, dough dockers and more… the list is endless.

Gi Metal products are made in Italy and are synonymous with quality, practicality and beauty worldwide. The professional Gi Metal pizza making tools are appreciated, sought-after, and purchased because of their good value for money and high quality. Creativity, research and perfectionism come together in a series of tools designed for a wide range of uses for professionals who make and serve pizza in restaurant kitchens and dining rooms around the world. This is a company that produces to its own designs and manufactures its own range of products to the highest specifications.

The materials and production methods used are constantly analysed and updated to obtain maximum functionality, ease of use, solidity and safety. Gi Metal pizza making tools are AVPN approved for the making of Napoletana Pizza in a traditional wood or gas oven. Once you have tried Gi Metal accessories you will never need anything else – the very best decision you can make for your restaurant.

Our range of peels include the AVPN approved Napoletana range, the lightweight Azzurra range, as well as the competitively priced and heavy-duty Alice range. Anything you need, you will find within our online store.

We hold a large amount of stock for immediate dispatch, delivered to you within 1-2 working days.

PLEASE NOTE: The following Delivery & Returns information applies to Pizza Accessories only:

Orders should be delivered within 1-2 working days. Unless there are delays, or you have ordered larger items. More information is on our "Delivery & Returns" Page.

FREE DELIVERY ON ALL ORDERS OVER £150 (excluding VAT).

Delivery costs below £150:
Orders including extra large items - £19.95 + VAT.
Orders including large items - £12.95 + VAT.
Orders of small items only - £9.95 + VAT.
Orders including extra small items only - £4.95 + VAT.


If items arrive damaged please notify us within 3 working days from delivery.
Items can only be returned unused and in their original packaging.

If the items you require aren't in stock, please feel free to back order or phone 01527 905349 with any queries. Delivery of items that aren't currently held in stock is usually 2 weeks, often shorter.
Blue iron rectangular focaccia pan 40 x 60cm with 2 cm straight edge. The focaccia pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection for the bottom of the dough. Using this pan for cooking ensures a slower cooking time compared to baking directly on stone.

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