The Scugnizzo is an oven of firsts! The very first oven that cooks like a woodburning oven… without using any wood, which led to it being the very first electric oven approved by the AVPN. Designed and created in Naples by Giuseppe Krauss, the oven uses only high quality materials and components to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time. The open fronted oven is designed to be a centre piece of a pizzeria. It was created not only to give the wow factor, but to be able to cope during the busiest periods in a restaurant. It is perfect for premises where the extraction of gas or wood ovens proves expensive or problematic.
The oven operates at a constant temperature of 440-460 degrees Celsius without the need for an oven door. Perfect insulation enables the oven to offer maximum performance with minimum energy.
Available in 3 sizes with chambers that hold between 4-9 x 33cm diameter pizzas. The oven can be supplied complete or in 2 pieces to be fitted together on site if access is difficult.
PLEASE NOTE: PRICES INCREASE IF YOU REQUIRE THE OVEN TO BE BUILT ON SITE – SEE INFORMATION IN DROP DOWN OPTIONS. OVEN IS REQUIRED TO BE BUILT ON SITE IF YOU HAVE LESS THAN 79CM ACCESS.
Available in three sizes:
- Small – SCN4 has a cooking chamber capacity of 4 x ø 33cm pizzas.
- Medium – SCN6 has a cooking chamber capacity of 6 x ø 33cm pizzas.
- Large – SCN9 has a cooking chamber capacity of 9 x ø 33cm pizzas.