PIZZA SPREADER SPRIZZA SPZ40 220/50/1 Cold Dough Press A strong reliable cold dough press that mimics the hand movement of the pizzaiola. This machine has been in production for many years and produces a perfect dough - any size disc up to 40cm in diameter without any need for heat or oil. All you need is a small amount of flour or semolina on the press! The patented system allows the machine to produce a pressed pizza with a raised edge to ensure perfect rise in the oven when cooking. The Sigma Sprizza can produce up to 250 pieces per hour with a small footprint. Details Cold system for spreading the pizza dough Patented micro-rolling system Execution of the edge Adjustable pizza thickness Automatic start and stop Capacity production 200 - 250 pcs/hr Any size pizza up to 16 inches/40cm. AVAILABLE EXTRAS -  SIGMA Mobile Trolley to accommodate the pizza press. 760 x 490 x 790 mm A solid mobile stand for the SPZ40. Holds 4 60x40cm dough boxes underneath (sold separately).