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Scuola Italiana Pizzaioli Courses

Led by our very own Pizza Master, Emanuele Scherma, you will receive a high level and professional training course. We are the only UK provider of the prestigious Scuola Italiana Pizzaioli courses. They are designed to give you an in depth knowledge of pizza making skills.

You will receive a certified qualification upon completion.
Courses Options
(The maximum number of participants is 6)
5 Day Course - Basic Course
Entry level training course which is perfect for those who want to learn the trade and have no prior experience in the field. But also, an invaluable course for anyone already in the trade wanting to hone their skills and complete a certified course.

40 hours total, 10 hours of theory lessons and 30 hours of practical.

£825.00 (ex VAT) per person.
Dates available:
4th & 8th November 2024
2 Day Course - Neapolitan Pizza Specialisation Course
This course focuses on Neapolitan Pizza. A deep dive into the correct preparation methods, cooking, and recipes. Previous experience is essential for this course.

16 hours total, divided into 2 days: 2 hours of theory lessons and 14 hours of practical lessons.

£454.00 (ex VAT) per person.
17th & 18th September 2024
2 Day Course - Pala and Pan Specialisation Course
This course focuses on Pala and Pan Pizza styles. Gain an understanding of how to get the best result every time. Previous experience is essential for this course.

16 hours total, divided into 2 days: 2 hours of theory lessons and 14 hours of practical lessons.

£454.00 (ex VAT) per person.

To be confirmed for 2024
Limited spaces available. Call us on 01527 528841 or email Manu - [email protected] to book your place
All courses are held at our specialist showroom in Redditch, Worcestershire UK.
(The cost does not include expenses for food and accommodation)
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