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Enjoying Summer Pizza with a portable electric oven

Electric pizza ovens are no longer just for conventional kitchens. Models like the Effeuno range are compact, portable and capable of producing authentic, restaurant-quality pizzas, making them an excellent choice for summer entertaining and even mobile catering businesses.

When people think of outdoor pizza cooking, they usually picture a traditional wood-fired oven or a gas-powered model. But there’s another option that’s becoming increasingly popular and it’s one many people overlook.Effeuno outdoor pic

Can you use an Electric Pizza Oven outdoors?

One of the biggest misconceptions is that electric pizza ovens are designed exclusively for indoor kitchen use.

In reality, an electric pizza oven can be used outdoors, provided it is positioned in a DRY, sheltered area that’s covered, fully waterproof and connected to a suitable power supply. Just ensure that you plug the unit into a safe, outdoor-rated and waterproof power outlet. 

As with any electrical appliance, it’s important to protect the oven from rain and moisture and always follow the manufacturer’s operating instructions. You should always place in a perfectly weather proof area. And you should always store your oven indoors in a dry place.

Perfect for Summer Entertaining

Summer is all about spending time with family and friends, and pizza is one of the easiest meals to share.

Unlike a conventional kitchen oven, a dedicated pizza oven reaches much higher temperatures, allowing you to cook authentic pizzas (in typically around 35 to 40 minutes, depending on the model).

All Effeuno ovens come with a hybrid baking stone. And most Effeuno models can bake pizzas up to 13 inches (34 cm) in diameter. The P150H supports larger pizzas up to approximately 50 cm. Effeuno Electric Oven Double pizza

Easy to Move When You Need To

One of the biggest advantages of an electric pizza oven is portability.

Many Effeuno models are compact enough to move between your kitchen and your covered outdoor entertaining area. When the weather is perfect, you can cook in sheltered outdoor spaces. If the forecast changes, as it often does during a British summer, you can simply move the oven. Plus you can make pizza all year round!

 

A Great Choice for Mobile Catering

Electric pizza ovens aren’t just for domestic use.

Food markets, festivals, pop-up events and mobile catering businesses are increasingly choosing electric ovens because they offer consistent temperatures, fast cooking times and straightforward operation where mains electricity is available.

Their compact footprint also makes transport and setup.

For caterers looking to expand their menu during the busy summer season, an electric pizza oven can be a practical and efficient investment. And it is truely versatile, the Effeuno can be used to make bread, focaccia, desserts, and anything that needs powerful, precise baking.

Consistent Results Every Time

One of the reasons pizza enthusiasts love electric ovens is the precision they offer.

Accurate temperature controls and even heat distribution help produce consistently crisp bases, beautifully cooked toppings and authentic Neapolitan-style pizzas without having to manage flames or fuel.

Whether you’re cooking one pizza or serving a queue of hungry guests, maintaining consistent performance is simple.

If you’ve been considering investing in a premium electric pizza oven, 
summer is the perfect time.

Whether you’re entertaining friends or serving customers at summer events, an Effeuno oven delivers professional-quality results with the convenience of electric cooking.

Browse our range of ovens and accessories today and discover why so many pizza enthusiasts and professionals are making the switch to Effeuno this summer.

Effeuno Peel

The Effeuno branded peel fits perfectly in the compact single or dual-chamber models (for 33-34 cm max pizza)

What is Tavern-Style Pizza?

Our guide to what makes an authentic Tavern Style pizza.

When people think of Chicago pizza, they usually picture Chicago-style deep dish pizza, thick crust and layers of cheese. But locals know a different story.  

Tavern-style pizza is the most eaten pizza in Chicago, and it’s been a staple in neighbourhood bars for decades. Known for its thin crust, crispy texture, and square slices, this style is built for sharing and socializing. 

 

Unlike deep dish, tavern-style pizza is: 

It’s simple, practical, and deeply rooted in Chicago’s food culture.

 

What Makes Tavern-Style Dough Different?

 

  1. Low Hydration (Drier Dough)

    ChicagotavernPizza

Tavern-style dough typically has lower water content than most other pizzas. 

Result: 

 

  1. Fat Is Added (Oil or Shortening)

Unlike traditional Italian doughs, tavern-style often includes: 

Why it matters: 

 

  1. Rolled or Pressed, Not Hand-Stretched

Instead of stretching dough like Neapolitan pizza, tavern-style is: 

Proluxe Dough Press tavern Style

Result: 

 

  1. Longer, Cooler Fermentation (Optional but Common)

Some tavern doughs are fermented: 

This adds: 

But unlike artisan pizza, fermentation is usually about consistency, not big airy structure. 

  1. Docking the Dough (Super Important)

This is a key step many people miss. 

Docking = poking small holes in the dough before baking. 

Dough Docker Tavern Style Pizza

Why: 

This is crucial for that uniform tavern-style base. 

 

Essential Tavern-Style Pizza Equipment 

  1.  Dough Making 

Optional upgrade: dough divider for consistency 

 

  1. Dough Forming (Key for Tavern Style)

This is crucial - tavern dough is pressed or rolled, not stretched 

 

  1. Oven (Most Important Investment)

You need: 

 

  1. Cutting Tools (Essential for “Party Cut”)

 Tavern-style = square cut, so this matters more than you think 

 

  1. Baking & Handling

 

Key Insight 

Tavern-style pizza doesn’t need fancy gear—but it does rely on the right process: 

Thin dough 
Even pressing 
Crisp baking 
Square cutting 

Get that right, and even a simple setup will produce authentic results. 

 

 

The Compact Electric Pizza Oven, for Small Pizzerias & Artisan Makers

In today’s competitive pizza landscape, creativity and quality are everything, but so is efficiency, space, consistency, and smart investment. This is where compact electric pizza ovens come into their own, offering small pizzerias, food trucks, artisan pizza makers, and even food cafes a powerful way to elevate their craft without the space. 

The Smart Choice for Small Spaces 

For kitchens where every inch counts - whether it’s a tiny pizzeria in a bustling high street or a boutique artisan kitchen in a café - compact electric ovens are ideal. Unlike large deck ovens, models such as the Effeuno P150H Pizza Oven are designed to fit comfortably on a countertop or in a limited prep area. Effeuno ovens combine professional capabilities with a small footprint, allowing you to produce high-quality pizza where space is at a premium.  

Pictured below, two Effeuno Electric ovens can be stacked using the Effeuno stacking kit

EffeunoStacked

Authentic High-Temperature Baking, Electric-Powered 

One common misconception about electric ovens is that they can’t match the heat and performance of traditional ovens. But modern compact electric pizza ovens defy that idea. Many Effeuno models reach authentic pizzeria temperatures, up to around 509 °C - enabling fast, artisan-style bakes in 60–90 seconds with an even crust and excellent texture. That’s comparable to wood or gas, but with easier control and smoother operation.  

The ability to plug in and “plug & bake” with no complicated installations not only speeds up onboarding of staff, but it also reduces cost and regulatory hurdles - especially in spaces without existing gas infrastructure or mobile set ups. 

Consistent, Repeatable Results 

Artisan pizza making demands precision. Small electric ovens offer reliable and even heat distribution throughout the cooking chamber, giving each pizza the same great result every time. Independent top/bottom heating, accurate electronic controls, and efficient insulation help maintain stable temperatures, delivering a consistent bake even during busy service periods.  

For small pizzerias this means less waste, greater customer satisfaction, and a more dependable workflow, whether you’re baking classic Neapolitan pizzas, gluten-free options, or specialty bakes. 

Fast Heat-Up & Speedy Output 

Compact electric pizza ovens heat up quickly and recover temperature rapidly between bakes - perfect for busy lunch rushes or evening crowds. This speed allows small teams to turn orders more efficiently, increasing throughput without sacrificing quality. 

Versatility for Creative Menus 

While specialised for pizza, many compact electric ovens are versatile enough for other baked fare. Bread, focaccia, pastries, and flatbreads can all benefit from the high, consistent heat these ovens provide - broadening the menu without additional equipment. Many Effeuno ovens are flexible enough for this purpose, making them a great investment for artisan makers looking to innovate.  

Built for Professional Use, Ready for Growth 

Although compact, these ovens are built to professional standards, with durable materials and Italian engineering that stands up to frequent use. For smaller businesses or artisan makers wanting to scale, that’s an important consideration - you’re investing in equipment that will last and support your growth.  

Depending on the model, the electric Effeuno pizza oven will include a Standard or Effeuno pizza stone (suitable for baking; Neapolitan pizzas, Roman pizzas, pan pizzas, but also leavened products such as bread or panettone).

EffeunoPizzaStone

In Summary: A Perfect Fit for Small Pizza Entrepreneurs 

Compact electric pizza ovens represent a sweet spot between traditional brick and large professional deck ovens and smaller domestic models. They’re perfect for: 

By choosing efficient, high-performance electric ovens like those from Effeuno, as stocked by Pizza Equipment and Supplies Ltd, you’re equipping your business for quality, consistency, and growth - without compromise. 

Power, Precision, and Performance: The Izzo Duo Professional Electric Pizza Oven

When your kitchen needs serious firepower, precision control, and rock-solid reliability, the Duo Professional Electric Pizza Oven delivers on every front. Designed with busy pizzerias and commercial kitchens in mind, this heavy-duty, double-deck electric oven lets you maintain consistency during peak hours while keeping energy use efficient during quieter spells.

Whether you’re baking traditional pizzas, roasting vegetables, or running a mixed menu, the Duo offers independent temperature zones that adapt to your workflow. The IZ Duo gives you the freedom to cook two different items simultaneously without compromise. With solid insulation, easy-to-use digital controls, and a robust build that stands up to daily demand, it’s the oven you’ll rely on day in, day out.

Izzo Forni Duo Specification

Independent Chambers, Maximum Flexibility

With dual cooking chambers, each featuring independent ignition and temperature control, the Duo gives you true multitasking power. Cook two entirely different dishes side by side, whether it’s a classic Margherita up top and calzones or roasted veg down below. During quieter hours, run just one chamber to save on energy; when service ramps up, fire up both decks for full-throttle performance without skipping a beat.

Safety Built In

Each chamber comes with its own independent ignition system, reducing the risk of total downtime and offering peace of mind during peak service. If one deck needs cleaning, calibration, or a quick reset, the other can keep cooking. The Duo ensures your kitchen stays productive and customers stay happy.

Efficiency Where It Counts

Why waste energy when you don’t need to? The Duo gives you the power to scale operations up or down depending on demand. The Duo is a smarter choice for kitchens conscious of their utility bills and environmental impact.

Built for Heavy-Duty Use

This isn’t your standard plug-in oven. The Duo is designed to handle the daily demands of a professional pizza kitchen, offering reliable performance, durable construction, and intuitive controls.

Whether you're a growing pizzeria or a multi-site operator, the Duo Professional Electric Chamber Oven gives you the power, versatility, and energy savings to meet demand and exceed expectations.

Shop Izzo Duo here