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The Saliba Pizzaformer is a professional cold dough pressing machine designed to produce consistent, perfectly formed pizza bases quickly and efficiently.
Using a cold pressing process, the Pizzaformer shapes dough at room temperature without applying heat, helping to maintain the natural characteristics, texture and quality of the dough.
Capable of forming a pizza base in approximately 3 seconds, the Pizzaformer can produce up to 180 bases per hour, making it ideal for busy pizzerias, restaurants and high-volume pizza operations.
Suitable for pizza bases between 28cm and 35cm, the machine helps improve consistency while significantly reducing the time and physical effort associated with manually stretching dough.
The Saliba Pizzaformer provides a simple way to increase production capacity, improve consistency and reduce labour requirements without compromising the quality of the finished pizza base.
Saliba specialises in professional refrigeration and food preparation equipment designed for busy commercial kitchens. From complete refrigerated pizza preparation counters and dough equipment to blast chillers, freezers and specialist refrigeration, Saliba provides practical, heavy-duty solutions for pizzerias, bakeries, restaurants and foodservice operators.
Particularly well suited to pizza operations, Saliba's range includes purpose-built preparation counters, refrigerated ingredient storage, dough mixers and pizza-forming equipment — helping operators create an efficient production line from dough preparation through to service.
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