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The very first oven that cooks like a woodburning oven… without using any wood, which led to it being the very first electric oven approved by the AVPN. Designed and created in Naples by The Izzo Family, the oven uses only high quality materials and components to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time. The open fronted oven is designed to be a centre piece of a pizzeria. It was created not only to be aesthetically pleasing, but to be able to cope during the busiest periods in a restaurant. It is perfect for premises where the extraction of gas or wood ovens proves expensive or problematic.
The oven operates at a constant temperature of 440-460 degrees Celsius without the need for an oven door. Perfect insulation enables the oven to offer maximum performance with minimum energy.
Available in 4 sizes with chambers that hold between 2-9 x 33cm diameter pizzas. The oven can be supplied complete or in 2 pieces to be fitted together on site if access is difficult.
PLEASE NOTE: PRICING IS FOR OVENS SUPPLIED IN ONE PIECE. WE CAN SUPPLY THE OVENS IN PIECES AND BUILD ON SITE IF ACCESS IS A CONCERN - PRICING IS SUBJECT TO A SITE SURVEY.
Available in 4 sizes:
The Izzo Napoletano uses only high-quality precious materials, extracted and worked in Italy such as the bare incandescent/red nickel-chromed resistors, skillfully stretched by hand, the handcrafted copper dome, and the large support sill made in a monobloc of real volcanic stone.
The secret for such exceptional resistance to prolonged work sessions is simple: construction simplicity, oversizing of each individual component, precision hand-assembly for an indestructible oven.
PLEASE NOTE: PRICES INCREASE IF YOU REQUIRE THE OVEN TO BE BUILT ON SITE.