Learn Pizza Making with Emanuele Scherma
Our Development Chef, Emanuele Scherma, a certified instructor from the prestigious Scuola Italiana Pizzaioli, is offering a variety of pizza training days throughout 2025.
Join his 1-day summer course, perfect for beginners or pizza enthusiasts, to learn:
Courses will be held at The Dough Depot in Redditch, Worcestershire, B98 0RA. All equipment, ingredients, and recipes are included. Refreshments and lunch (your own pizzas!) provided.
Gift vouchers available (£75 Inc VAT) – a great experience for friends or family!
Spaces are limited call: 01527 528841 or email marketing@whites-foodequip.co.uk to book.
Vegetarian and vegan-friendly. Notify us of dietary needs or allergies in advance.
