Our Development Chef, Emanuele Scherma, is a certified training instructor through the prestigious Scuola Italiana Pizzaioli. We are holding a multitude of pizza training days throughout 2023. The training courses cover a range of pizza, techniques and levels. 

Emanuele is offering a 1 day training course through Pizza Equipment to learn the basics of pizza making. Anyone can join this course, whether you are contemplating starting your own pizza truck business or just want to impress family and friends making pizza in your home, this course is for you. Held on Saturdays over the summer the 1 day course will cover:

- Flour types overview
- How to correctly measure and mix dough
- How to create perfect dough balls
- How to stretch pizza by hand
- How to cook your showstopping pizza

The pizza training courses will take place at The Dough Depot, the show kitchen in Redditch, Worcestershire, B98 0RA.

Limited spaces available. Book either Saturday 29th July or Saturday 12th August 2023. 10am - 4pm.

Call us on 01527 528841 or email Emanuele at [email protected] to book your place.

In partnership with Scuola Italiana Pizzaioli, Emanuele is also offering a range of courses to become a pizza master. On these courses you will learn in depth pizza making skills and gain a certified qualification. 

Limited spaces available. Call us on 01527 528841 or email Emanuele at [email protected] to book your place.