The Izzo is an oven of firsts! The very first oven that cooks like a woodburning oven… without using any wood, which led to it being the very first electric oven approved by the AVPN.
The Izzo family have set themselves the goal of protecting and enhancing the taste of true Neapolitan pizza as it was intended: a unique piece, tailor-made by the hands of skilled craftsmen and excellent pizza chefs.
Izzonapoletano uses only high-quality precious materials, extracted and worked in Italy such as the bare incandescent/red nickel-chromed resistors, skillfully stretched by hand, the handcrafted copper dome, and the large support sill made in a monobloc of real volcanic stone.
The secret for such exceptional resistance to prolonged work sessions is simple: construction simplicity, oversizing of each individual component, precision hand-assembly for an indestructible oven.
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