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Opera Prima is the brand new product from Ecor International SpA. For the last 40 years they have been gaining expertise in the mechanical design of the food processing industry, which requires high safety and hygiene standards to be met. Thanks to investment in research and innovation, Opera Prima has been born and is providing high-tech solutions for the pizza sector.
Opera Prima is the innovative and professional pizza stretching machine, designed and produced in Italy. This machine creates the classic Italian pizza in a quick and simple way.ย It guarantees a high quality end product thanks to its patented dough opening system which simulates the pizza makerโs hands.ย The machine has a cold-working process for several types of dough, without stressing it. It allows you to create tasty, crispy pizza with a defined crust in a short time.
Opera Prima does not stress the dough. It stretches the dough without stressing it through a cold-working process.
A defined edge. It shapes the traditional pizza with a regular and well-defined crust.
An artisan pizza. It creates the classic Italian pizza, handmade, with a soft consistency and evenly cooked.
It simulates expert hands. It entirely replaces skilled labour and you donโt need to be an expert pizza maker!
200 pizzas per hour! It allows high hourly productivity by improving the efficiency of the pizzeria.
A customised diameter. It allows you to adjust the dough opening diameter up to 35cm, to achieve the desired result.
Quality and automation. It is the first Pizza Stretcher in the world that creates a high quality final product through an automatic system.
User-friendly. You only need to place the dough on the plate and push the start button โ the pizza base will then be ready in only seconds.
Adaptability to the pizzeria. The machine can be placed on a counter or a stainless steel support, ensuring perfect adaptability to any space.
Easy maintenance. It is both easy to wash and carry, as well as compact due to the choice of materials.
Flexibility. Opera Prima is a highly flexible product that perfectly meets its users needs and their different types of dough.