Description

Spiral Dough Kneading Machine - IGF-3000/S42MI

• Compact, to be placed under the work-top table
• Elegant and innovative design which distinguished the series 3000 from the others on the market
• Double reduction gearbox in an oil bath with independent drive of bowl and hook rotation with an optimised power transmission of the spiral to get maximum energy efficiency
• Variable speeds for the spiral with number of rpm to work better with high hydration dough
• Reverse bowl rotation to allow a better collection of the dough in the initial processing phase and to increase its oxygenation
• Bowl rotation with manual control button for ease of release
• Robust dough cutter adjustable in height and distance from the spiral which together with the special shape of the spiral, allows efficient cleaning of the bowl and to work also with small dough quantities
• Bowl's protective grid in stainless steel, front opening to add ingredients easily during operations.
• Requires single phase 20 amp supply

IGF was born in 1994, offering a wide choice in electric deck ovens and now, in rounders. IGF is a company with a great tradition behind it and whose mission focuses on customer care and satisfaction. They have a lengthy history in the heat management industry, and the natural evolution has led to the design and manufacture of excellent pizza ovens.

The machines are your best and most reliable business partner - they provide superior performance which reflects in your pizza product, every time.