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The new line for users who want perfection. Internal and external chamber in stainless steel - with insulating ceramic fibre with high performance. Double lamp embedded with new cooling technology. Refractory plate with high thickness. Indestructible temperature probe, fumes discharging and central vapours easily adjustable with an electric button. Strengthened front door, oven front insulated with frontal pack system for a minimum heat dispersion. Control panel internally cooled with a fan activated from a thermo dynamic sensor - electronic card with manual or automatic function, able to manage the power needed for work flow.
11.5kw per oven/3 phase 380V, +N+E.
6x 13" pizza capacity.
Oven weighs 150KG.
Oven available with or without extraction hood.
PLEASE NOTE: PRICES ARE FOR A SINGLE OVEN - IGF BLACK LINE OVENS ARE MODULAR DECK OVENS WHICH CAN STACK UP TO 3 CHAMBERS.
• Electronic control panel with Wi-fi connection • Direct Wi-fi connection with smartphone, tablet, pc, for quick modification of recipes and copying to another oven • Connection to the oven with smartphone, tablet, pc, through web server for remote support • Color LCD display with percentage indication of power, temperature, timer, heating elements activation status, clock, booster, etc... • Possibility of storing recipes with four customisable timer • Possibility of associating explanatory images to each recipe • Functioning with manual program • Functioning with customised or pre-set recipes • Functioning with 6 automatic programs for adaptation to production • Four independent cooking timers that can be activated by overlapping times • Daily programmable switching on with selection of days • Delayed ignition • Automatic cleaning function with pyrolysis • Steam exhaust electric valve control • Internal lighting control new door without springs and with new panoramic glass
Dimensions: 145W x 94D x 37H (height per cavity) (cm).
Internal Deck Dimensions: 105W x 72D x 14H (cm).
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