PEB Atena M Spiral Mixer

Very high quality kneading machine with a total dough capacity of 6 kg ideal for pizzerias, artisan workshops and domestic use. Top quality spiral mixer, for 6kg of total dough ideal for pizzerias, artisan laboratories, and domestic use. With 220 Volt power supply, speed adjustment between 50 and 300 rpm via inverter, and inversion of the direction of rotation of the bowl as standard. Fitted with reinforced spiral, calibrated central column, and rounded bowl; all parts in contact with dough are made of stainless steel. The brand new belt transmission makes this mixer very quiet and maintenance-free. Ingredients such as water, salt, yeast, flour, etc. can be added to the dough through the slot on the bowl guard, without stopping the kneading cycle. Its anti- vibration feet ensure great stability and silent operation throughout the entire work cycle.