Round blue iron pan 2,5 cm or 4 cm flared edge. The pan allows uniform cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. Baking pan is suitable for preparing pizza, bread and other dough-based foods because it has excellent heat conductivity, warms up early and uniformly over the entire surface. Ideal for the professional ovens of pizzerias, bakeries and restaurants.
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