When British summer meets Neapolitan tradition, you get something truly special. Just like this Strawberry, Basil & Balsamic Pizza. It's bold, seasonal, and a perfect conversation starter for customers who want something a little different on the menu.
Inspired by Wimbledon’s classic strawberries & cream, this recipe takes a modern, pizza-forward spin using fresh mozzarella, balsamic glaze, and aromatic basil - all baked to perfection in a high-temperature wood-fired gas oven like the Subito Cotto MINI.
🔥 Built for Wood-Fired Ovens
This recipe is tailored for artisan pizzerias and mobile caterers using compact, high-performance ovens. We used the Subito Cotto MINI, a portable gas-fired pizza oven with a full refractory stone interior, capable of reaching 450°C in under 30 minutes. Ideal for fast bakes and consistent results.
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âś… Ingredients (Serves 1 Pizza)
Dough & Base:
250g Neapolitan-style pizza dough
Extra virgin olive oil (for brushing)
Semolina or flour (for dusting)
Toppings:
100g fresh mozzarella (torn or sliced)
6-8 ripe strawberries (thinly sliced)
Handful of fresh basil leaves
1 tbsp balsamic glaze or reduction
Optional: cracked black pepper, burrata, or ricotta for post-bake finishing
🍕 Method
1. Preheat your oven
Heat your wood-fired gas oven to 400-450°C. In the Subito Cotto MINI, allow at least 20-30 minutes for the refractory stone to fully absorb heat for that signature leopard-spotted crust.
2. Stretch the dough
Shape your 250g dough ball into a 10-12" round. Dust your pizza peel with semolina to ensure a smooth launch.
3. Top the pizza
Brush the base lightly with olive oil.
Distribute mozzarella evenly across the dough.
Place sliced strawberries, leaving space between to prevent sogginess.
4. Bake
Launch into the oven. Bake for 90 seconds to 2 minutes, rotating the pizza for even colouring.
5. Post-bake finish
Add torn basil, a generous balsamic glaze drizzle, and optionally a scoop of burrata or ricotta in the centre. A crack of black pepper adds a beautiful finishing note.
🍴 Presentation That Serves
Presentation makes all the difference, and we plated this pizza on the stunning Beech Pinsa Romana Serving Board with Handle. Crafted from sustainably sourced wood, it’s glue-free, food-safe, and designed for stylish front-of-house serving.
Need help portioning or sharing this pizza? Pair it with the Cutting & Serving Board for The Equaliser, ideal for exact, professional cuts in busy kitchens or events.
đź›’ Shop the SetupÂ
Here’s everything you need to recreate this recipe with style and efficiency:
🔥 Subito Cotto MINI Portable Gas-Fired Pizza Oven
🍕 Beech Pinsa Romana Serving Board with Handle
🔪 Cutting & Serving Board for The Equaliser
Take a look at the reasons to love the Subito Cotto MiniÂ
đź’ˇ Seasonal, Versatile, and Crowd-Pleasing
This pizza works brilliantly as a summer dessert, brunch special, or veggie-friendly menu feature. It's quick to prep, visually appealing, and guaranteed to spark interest.