The Next Generation of Professional Refrigeration.
Perfect food prep whatever your operation, with fresh ingredients at your fingertips. Whether you’re making pizzas, sandwiches, salads or desserts, you can minimise your kitchen processes while maximising your speed of service and profitability.
Foster’s Prep Station, Prep Table and Pan Chiller range all offer universal solutions to the key area of food preparation, whether that is pizzas, sandwiches, salads, starters or desserts. Like all Foster equipment, the prep station ranges are built to last, easy to clean and hygienic, enabling caterers to comply with all the latest HACCP food safety and environmental legislation.
- Dims: 1060H x 1140W x 850D (mm).
- Fan-assisted forced air refrigeration system delivers even temperature to the counter base and pan storage section.
- Choice of pan configurations.
- Inner catch tray stops food from falling into the main storage area.
- Number of shelves: 4
- Top accepts: 6 x GN 1/3 pans (max 150mm depth)
- Electrical supply: 230/50/1
- Gross Volume: 270 litres.
- Temperature: +1/+4°C
- Optional extras available upon request such as gastronorm pans or drawers.