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Apex X1 Automatic Dough Press

Lease from £35.04 +VAT per week (approx). Learn More
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Delivery and 12 months parts and labour warranty included in the price.

Description

Automate Hand-Tossed Pizza.

The Apex X1 brings automation to dough pressing. The flat platen lets you press hand-tossed style pizza in seconds, while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.

 

Master the Art of Dough Forming.

Proluxe products combine innovation and functionality to meet your specific needs. Proluxe Dough Presses are a pizza maker’s best friend. For over 30 years these presses have been synonymous with quality pizza equipment and pizza accessories. Each line of manual and automatic dough presses are designed with patented technology. The embedded heating element is backed by the Proluxe exclusive limited lifetime warranty, and easy-to-use automated controls help your staff work efficiently while creating great tasting products every time.

 

Proluxe is the intelligent choice for restaurants and chefs all over the world. Leveraging technology, Proluxe delivers efficient, high-performing machines for the most demanding kitchens. This cutting-edge equipment allows operators to cut costs and increase output without sacrificing food quality; even making food taste better.

Proluxe is a leading manufacturer of food preparation and cooking equipment designed for the most demanding commercial kitchens.

The vision of Proluxe is to make commercial kitchens more efficient through technology, operational excellence, innovation, and collaboration. Investing in Proluxe Dough Presses might be the best decision you make.

Delivery and 12 months parts and labour warranty included in the price.
Automate Hand-Tossed Pizza. The Apex X1 brings automation to dough pressing. The flat platen lets you press hand-tossed style pizza in seconds, while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.
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