Gluten free Peel Rack – code AC-PPF GF peel rack in stainless steel measures 25 x 35 x 233 cm and can hold up to 6 items to keep your working area clean and tidy. Rack including marble base weighs 8.4KG.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first.
Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
As it is important to prepare a special area of the kitchen for the preparation of gluten-free foods, it is also important to preserve the dedicated equipment in order to protect it for contamination. This is why Gi Metal have introduced a special free-standing pizza peel rack with a forex sign containing the Gluten Free logo.
This rack can hold up to 6 pieces – 2 peels, 2 supports for turning peel and brush, and 2 accessories.
It allows you to hook the small peels with the head down, with less risk of accidental burns. The mid-height flats prevent the pallet and brush from sagging when hooked and you can use them to hang up two other tools (i.e. short peel, dough cutter, spatula etc.). The base is made of marble for greater stability. The peel rack is small, making it possible for you to place in smaller spaces to fit your kitchen and keeping it neat and organised.
GLUTEN FREE LINE
The increase in demand for gluten-free foods, along with the demand of many pizza makers, has given rise to a line designed for pizza makers who make gluten-free pizza.
The line consists of a peel for baking, a small peel for turning the pizza and taking it out of the oven and a brush that maintains the characteristics of the Azzurra line but which is distinguished thanks to the vibrant green of the handles and a logo specially created and engraved on the handle and peel head. The focus is on the green colour, allowing the pizza maker to better distinguish their tools within the working environment, allowing them to work safely, with extreme efficiency, minimising the risk of contamination. All to safeguard the health of customers who suffer from coeliac disease. The communicative aspect that adds value and prestige to the premises is also important: in the eyes of the coeliac customers, the use of the dedicated tools emphasises that the greatest care has been taken by the owner and staff for the customer needs.