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IGF-2500/S90HS

£7,300.00 ex VAT
£8,760.00 inc VAT

Availability : Please call for stock availability
Product Code : IGF-2500/S90HS
Double speed from 93.5 up to 187RPM. 90Kg Learn More
Availability : Please call for stock availability

Need Help? Call Us: +44 (0) 1527 905349

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3 Years Parts Warranty

Description

FIXED HEAD SPIRAL

KNEADING MACHINE-

With electronic control panel,

double motor and reverse rotation

  • Automatic operation of the machine with dual timer electronic control board with control accessible from the front side of the head.
  • Reverse bowl rotation, with timed control on the electronic board, to allow for a better collection of the dough in the initial processing phase and to increase oxygenation.
  • Ideal for preferment such as biga and sponge
  • Bowl rotation with manual control button for easy emptying.
  • Wide display for viewing the operating status and the diagnostics
  • Timed bowl reverse function
  • Heavy duty fitted castors
  • Designed for high hydration dough
  • Includes 2 motors, 1 for the bowl and 1 for the spiral
  • Double speed from 93.5 up to 187RPM
  • The special safety grid allows extra ingredients to be added while mixing
  • Space saving shape

3 Years Parts Warranty

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IGF was born in 1994.

IGF machines are the most advanced and sophisticated that the market is able to offer. IGF, in over 30 years of activity, has constantly favored research by creating 15 original patents. The materials and technical solutions developed are of the highest quality: special steels, sophisticated plastics, the use of electronics to control the processing phases. IGF production represents the top of robustness and safety: we do not build simple machines but reliable and precise working partners.

Their task is to provide superior performance which, translated into concrete terms, means better pizzeria and pastry products, time and space savings, greater earnings.

3 Years Parts Warranty
FIXED HEAD SPIRAL KNEADING MACHINE- With electronic control panel, double motor and reverse rotation Automatic operation of the machine with dual timing electronic control board with control accessible from the front side of the head. Reverse bowl rotation, with timed control on the electronic board, to allow for a better collection of the dough in the initial processing phase and to increase oxygenation. Ideal for preferment such as biga and sponge Bowl rotation with manual control button for easy emptying. Wide display for viewing the operating status and the diagnostics Timed bowl reverse function Heavy duty fitted castors Designed for high hydration dough Includes 2 motors, 1 for the bowl and 1 for the spiral Double speed from 93.5 up to 187RPM The special safety grid allows extra ingredients to be added while mixing Space saving shape
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