Made for thick crust pizza that gets cut straight in the pan. The sides sit at a 63° angle, so your cutter moves through the pizza cleanly without knocking against the edge or damaging the pan.
The perforated base spreads heat evenly, giving the crust that snap you want on a thicker pizza — this one's built differently from a thin crust disk, so don't mix the two up if you run both styles. PSTK finish means it's ready to use straight away, no pre-oiling required.
Comes in 7", 9", 12", 13" and 14", so you can match it to whatever thick crust size you're running.
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