£14,500.00 ex VAT
£17,400.00 inc VAT
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Unveiled at Host Milano 2025, the Izzo Premium 6 Large combines the minimalist design language of the DUO range with the craftsmanship and performance that define Izzo Forni.
Designed for professional pizzerias, the Premium 6 Large offers an innovative cooking chamber capable of accommodating six pizzas arranged across two rows of three. Unlike the IZ6, where pizzas are positioned front-to-back, this wider layout provides improved accessibility and workflow while maintaining a compact footprint.
With a chamber depth of just 100cm, plus a 30cm landing shelf, the Premium 6 Large is ideal for operators who require high production capacity without sacrificing valuable floor space.
Compact Footprint
Designed for pizzerias where space is at a premium, offering exceptional output from a surprisingly compact oven.
Enhanced Workflow
The wide cooking chamber gives pizzaiolos greater freedom to position, rotate and manage pizzas, particularly during quieter periods when the oven is only partially loaded.
High Productivity
Capable of producing large volumes while maintaining the performance and consistency required for authentic Neapolitan pizza.
Distinctive Izzo Design
Features the iconic hand-finished copper cladding that has become synonymous with the Izzo Forni brand, combining traditional craftsmanship with modern aesthetics.

The Premium 6 Large was officially presented at Host Milano 2025, where visitors experienced live demonstrations and sampled pizzas cooked in the new oven. The model was showcased alongside Izzo Forni's range of professional electric Neapolitan pizza ovens, highlighting the company's commitment to innovation, performance and authentic Italian craftsmanship.

The Izzo Napoletano uses only high-quality precious materials, extracted and worked in Italy. The secret for such exceptional resistance to prolonged work sessions is simple: construction simplicity, oversizing of each individual component, precision hand-assembly for an indestructible oven.
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