PIZZA SPREADER SPRIZZA SPZ40 220/50/1
Cold Dough Press
A strong reliable cold dough press that mimics the hand movement of the pizzaiola. This machine has been in production for many years and produces a perfect dough – any size disc up to 40cm in diameter without any need for heat or oil. All you need is a small amount of flour or semolina on the press!
The patented system allows the machine to produce a pressed pizza with a raised edge to ensure perfect rise in the oven when cooking.
The Sigma Sprizza can produce up to 250 pieces per hour with a small footprint.
- Cold system for spreading the pizza dough
- Patented micro-rolling system
- Execution of the edge
- Adjustable pizza thickness
- Automatic start and stop
- Capacity production 200 – 250 pcs/hr
- Any size pizza up to 16 inches/40cm.
AVAILABLE EXTRAS –
SIGMA Mobile Trolley to accommodate the pizza press.
760 x 490 x 790 mm
A solid mobile stand for the SPZ40. Holds 4 60x40cm dough boxes underneath (sold separately).