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Sigma Sprizza Dough Press

250 pieces per hour.
Lease from £16.96 + VAT per week. Learn More
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Price includes delivery and 12 months parts and labour warranty.

Description

PIZZA SPREADER SPRIZZA SPZ40 220/50/1

Cold Dough Press

A strong reliable cold dough press that mimics the hand movement of the pizzaiola. This machine has been in production for many years and produces a perfect dough - any size disc up to 40cm in diameter without any need for heat or oil. All you need is a small amount of flour or semolina on the press!

The patented system allows the machine to produce a pressed pizza with a raised edge to ensure perfect rise in the oven when cooking.

The Sigma Sprizza can produce up to 250 pieces per hour with a small footprint.

Details
  • Cold system for spreading the pizza dough
  • Patented micro-rolling system
  • Execution of the edge
  • Adjustable pizza thickness
  • Automatic start and stop
  • Capacity production 200 - 250 pcs/hr
  • Any size pizza up to 16 inches/40cm.

 

AVAILABLE EXTRAS - 

SIGMA Mobile Trolley to accommodate the pizza press.

760 x 490 x 790 mm

A solid mobile stand for the SPZ40. Holds 4 60x40cm dough boxes underneath (sold separately).

 

 

Since 1974 on the side of quality.

The Sigma Sprizza reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected mircorolling system, rigorously patented, is the result of an idea - a machine to knead the dough in the same way as the hands of an expert would. The exceptional performance of the machine is to create cold dough with the same crust that would be obtained by a skilled pizza-maker - without any alteration. The machine is easy and practical to use and the dough balls are perfectly flattened and rounded - every time.

Price includes delivery and 12 months parts and labour warranty.
PIZZA SPREADER SPRIZZA SPZ40 220/50/1 Cold Dough Press A strong reliable cold dough press that mimics the hand movement of the pizzaiola. This machine has been in production for many years and produces a perfect dough - any size disc up to 40cm in diameter without any need for heat or oil. All you need is a small amount of flour or semolina on the press! The patented system allows the machine to produce a pressed pizza with a raised edge to ensure perfect rise in the oven when cooking. The Sigma Sprizza can produce up to 250 pieces per hour with a small footprint. Details Cold system for spreading the pizza dough Patented micro-rolling system Execution of the edge Adjustable pizza thickness Automatic start and stop Capacity production 200 - 250 pcs/hr Any size pizza up to 16 inches/40cm. AVAILABLE EXTRAS -  SIGMA Mobile Trolley to accommodate the pizza press. 760 x 490 x 790 mm A solid mobile stand for the SPZ40. Holds 4 60x40cm dough boxes underneath (sold separately).

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