We now have an in-house Pizza Academy, taught by our expert chef, Emanuele.
History
The Scuola Italiana Pizzaioli (Italian Pizza School) was created to teach professional pizza making. Born in the 80's and originating in Caorle, in the province of Venice. This School combines the passion of traditional, age-old methods and the desire to use scientific research and modern methodologies. This gives the student a detailed yet hands on learning experience.
The only certified school in Italy with physical locations both nationally and worldwide. With the main headquarters still located on Caorle, Venice, Scuola Italian Pizzaioli has expanded throughout the world. Having learning centres USA, China, Japan, Australia, Brazil, Germany and France, and with new openings in Spain, Portugal, Albania, England, Bulgaria, Belgium, Holland, Argentina, Russia, Mexico, Peru and Colombia.
Your Instructors
During the training you will be assisted by Emanuele, our passionate Pizza chef from Italy. You may already have received help or guidance from him through our development or consulting activities, or you may recognise him from their helpful tips and recipes on our social media. You will be professionally trained by him through the prestigious Scuola Italiana Pizzaioli to become an expert yourself, in authentic pizza making.
The Course
The organisation of our next course is underway and we are hoping to have dates confirmed very shortly.
Contact Manu if you would like more information!
How to Book
The organisation of our next course is underway and we are hoping to have dates confirmed very shortly.
Contact Manu if you would like more information!
[email protected] or call us on 01527 528841