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ItalMix have conceived and created a new line of twin arm kneading machines, designed to offer bakers, pastry chefs and pizza makers a comprehensive range of solutions and features so as to satisfy every production requirement.
The ongoing attention and research conducted on new materials and new technical solutions make our machines outstandingly reliable, safe and durable.
Whilst maintaining the characteristics of the machines, the ItalMix range offers the possibility of kneading different types of products, with different consistencies and water content percentage.
Designed to knead both soft dough (90% maximum hydration) and medium-firm (50% minimum hydration), with the ItalMix range you will find a machine that works with you, and for you.
Thanks to their design and the mechanical arms, the twin arm kneading machines reproduce the ancient traditional motion of kneading by hand.
ItalMix have been studying the actions of Italian master bakers for over 30 years, in order to maintain the same quality of kneading with simple and practical solutions.
The twin-arm action (kneading, lifting, stretching and folding) ensures perfect gluten development and maximum water absorption without heating the dough.